Rices:
Polow and Chelow
- are one of the divergent types of Persian rices. Polow can also be referred to as pilaf. Polow is a Persian rice that is soaked in salty water and then boiled. The Chelow endures the same cooking methods as a Polow but instead of being boiled, it is steamed. The main difference that differs the Polow from the Chelow is when Persians consider the Chelow as their plain rice that goes with their kabobs or stews. The Polow is referred to be a rice mixed with additional spices which make them.......
Adas Polow
- Is a delicious Persian plate of rice with layers of lentils. It has ground beef and lamb, and it also has long grain and basmati rice
Morasah Polow
- Is a rice dish that in Persian, means “Jeweled Rice”. This dish is usually found at weddings. This dish consists of mainly, rice, chicken, pepper and saffron.
Zereshk Polow
- Iranian Chicken and rice with barberries
Kateh
- is known to be a rice that is cooked until the water is completely absorbed.
Salad-e:
Salad-e Shirazi
- Is a Iranian salad that includes onion, cucumbers, mint, olive oil, lime juice, and salt/pepper.
Bread (Nan)
Nan-e Barbari
- A thick and oval shaped , Persian flat bread that is also considered to be a Tabrizi bread due to its connections to the city of Tabrizi.
Nan-e Lavish
- A soft, brittle, thin and round bread that is referred to be the oldest ever known bread in the Middle East.
Nan-e Sangak
- A stone baked triangular Persian bread.
Nan-e Taftoon
- A soft and round bread that is almost as thin as the Lavish.
Stew (Khoresht)
Khoresht-e Baademjan (Aubergine Stew)
- A Khoresh that is made of turmeric, chopped onions, tomato paste, boned lamb legs and aubergines.
Khoresht-e Baamieh (Okra Tomato Stew)
- A Khoresh which consists of mainly lamb/beef , drops of lime juice, sliced onions, okra, tomato paste and a optional bundle of potatoes.
Khoresht-e Karafs
- is a healthy and particularly delicious Persian dish and is often known to be the celery stew, consisting of mainly celery, lamb/beef, mint, parsley, and lime juice.
Khoresht-e Reevaas
- is an appealing Persian dish that consists of rhubarb, lamb/beef, onions, and pepper.
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